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KFC is the world’s most popular fastest growing chicken restaurant chain specializing in hot crispy chicken since 1930 founded by Colonel Harland Sanders.
Blaze to Brilliance:
In 1939 Colonel perfected his recipe of 11 delectable spices and herbs. They use 100% whole muscle Chicken which is further hand breaded and freshly prepared. It is rocked 7 times and meticulously fired at a minimum of 170 degree Celsius to get the perfect taste.
Along with their golden past they have acquired a strong network of 18,875 restaurants across 118 countries. In India they have growing chain of 350 restaurants across more than 100 cities.
They believe in transparency welcoming their customers to walk in to the kitchen of any outlet to witness storage facilities and the chefs preparing food. Following 34 quality checks they take stringent measures like clean hands and clean dishes.
The craveable taste can be truly trusted as they use highest quality of chicken, vegetables and spices from reputed suppliers like Venkys’ and Godrej following international safety norms and cooks inspecting each batch. As KFC has Vegetarian offerings they segregate the utensils, oils and ingredients respectively. Even the people working in the vegetarian section wear green aprons and the non vegetarian section is sported by red aprons.
Add Hope is KFC’s pledge to fight hunger by spreading hope and feeding underprivileged children. 100% contributions are made to their partners Smile Foundation, response net and India Food Banking Network. They have helped serve 10 million nutritious meals.
Shifting towards digitalization and implementing support for health they have introduced a nutrition calculator on their website which giving a calorie count.
Every KFC kitchen member washes their hand every thirty minutes and utensils 7 times a day.